This super moist cake can be enjoyed for dessert, but it is also perfect for breakfast or a mid-morning snack as it is not too sweet. I distributed the rhubarb in pieces throughout because I like the more rustic look, but you can always make a fun design on the top!
This homemade ciabatta that I made using Paul Hollywood's recipe is so easy and tastes so good! Make sure to use a stand mixer as the dough is very sticky. I recommend using a scale for this (and all bread) so get the best results. Serve warm and enjoy!
This gooey butter cake is one of the most delicious things I've ever made. Just a little word of warning - this cake is very rich, so a little bit goes a long way. I made the mistake of serving what I thought were normal sized pieces to my brothers, and they could barely finish… Continue reading Ooey Gooey Butter Cake (from scratch!)
Don't you just love biting into a chewy molasses cookie with cracks all over the top? After lots of trial and error, I finally created a recipe that achieves this, and you can easily make this gluten free and get the same results! I've included an explanation of how to troubleshoot some common problems when… Continue reading Chewy Molasses Cookies
These are honestly so easy to make. I even made a gluten free version and they were my first batch of gluten-free cinnamon buns that came out looking (and tasting!) like normal cinnamon buns. Cinnamon Rolls Ingredients For the dough: 4 eggs 3/4 cup warm milk 1/4 cup honey 4 cups flour 2 1/2 teaspoons… Continue reading Cinnamon Rolls
This is honestly by far the moistest carrot cake I've ever had! It's packed with carrot which not only adds moisture, but also lets me pretend that I'm being healthy while I eat this decadent carrot cake with cream cheese frosting. Carrot Cake For the cakes: 1 1/4 cups apple sauce (or vegetable oil) 2… Continue reading Carrot Cake
Choux pastry is one of those foods that seem impossible to make but is actually so so so easy to make once you know the basic premise and how to troubleshoot the most common problems. When cooked a choux pastry should have a crisp, golden-brown crust with big air-pockets on the inside. There will be… Continue reading All About Choux Pastry (with a gluten-free option)