This super moist cake can be enjoyed for dessert, but it is also perfect for breakfast or a mid-morning snack as it is not too sweet. I distributed the rhubarb in pieces throughout because I like the more rustic look, but you can always make a fun design on the top!
This gooey butter cake is one of the most delicious things I've ever made. Just a little word of warning - this cake is very rich, so a little bit goes a long way. I made the mistake of serving what I thought were normal sized pieces to my brothers, and they could barely finish… Continue reading Ooey Gooey Butter Cake (from scratch!)
This is honestly by far the moistest carrot cake I've ever had! It's packed with carrot which not only adds moisture, but also lets me pretend that I'm being healthy while I eat this decadent carrot cake with cream cheese frosting. Carrot Cake For the cakes: 1 1/4 cups apple sauce (or vegetable oil) 2… Continue reading Carrot Cake
These molten chocolate lava cakes with their rich, gooey center are delicious! Variations: Use dark chocolate chips instead of semisweet chocolate chips for a richer, less sweet taste. If you want, add 1/4 cup of powdered sugar to make up for the lost sweetness. Molten Chocolate Lava Cake Ingredients: 1/2 cup butter 1 1/4 cups… Continue reading Molten Chocolate Lava Cake