This super moist cake can be enjoyed for dessert, but it is also perfect for breakfast or a mid-morning snack as it is not too sweet. I distributed the rhubarb in pieces throughout because I like the more rustic look, but you can always make a fun design on the top!
This homemade ciabatta that I made using Paul Hollywood's recipe is so easy and tastes so good! Make sure to use a stand mixer as the dough is very sticky. I recommend using a scale for this (and all bread) so get the best results. Serve warm and enjoy!
This gooey butter cake is one of the most delicious things I've ever made. Just a little word of warning - this cake is very rich, so a little bit goes a long way. I made the mistake of serving what I thought were normal sized pieces to my brothers, and they could barely finish… Continue reading Ooey Gooey Butter Cake (from scratch!)
This is honestly by far the moistest carrot cake I've ever had! It's packed with carrot which not only adds moisture, but also lets me pretend that I'm being healthy while I eat this decadent carrot cake with cream cheese frosting. Carrot Cake For the cakes: 1 1/4 cups apple sauce (or vegetable oil) 2… Continue reading Carrot Cake
Store-bought marshmallows cannot compare to homemade marshmallows. This is the easiest recipe I have found that always creates perfect, delicious marshmallows! Variations: Add 1 more teaspoon of vanilla to the recipe to make the marshmallows extra vanilla-y! You can also add 1/2 cup cocoa to the mixture when you add in the vanilla. Add another… Continue reading Easy Homemade Marshmallows
These cheesecake bites are so easy to make, and perfect for any holiday with their natural red, white, and blue colors. Because their patriotic colors are not overpowering, these cheesecake bites are versatile and can be served for any occasion. Variations: Feel free to create any design you want! My design is only a suggestion,… Continue reading Easy Cheesecake Bites