This super moist cake can be enjoyed for dessert, but it is also perfect for breakfast or a mid-morning snack as it is not too sweet. I distributed the rhubarb in pieces throughout because I like the more rustic look, but you can always make a fun design on the top!
This is honestly by far the moistest carrot cake I've ever had! It's packed with carrot which not only adds moisture, but also lets me pretend that I'm being healthy while I eat this decadent carrot cake with cream cheese frosting. Carrot Cake For the cakes: 1 1/4 cups apple sauce (or vegetable oil) 2… Continue reading Carrot Cake
These are my favorite chocolate cookies, and are perfect for a quick chocolate fix! I highly suggest using pureed medjool dates because they add extra moisture, but you can replace it with brown sugar if you want. Variations: Substitute 3/4 cups brown sugar for the pureed medjool dates. Use more or less chocolate chips based… Continue reading Healthy Double Chocolate Chip Cookies
Date puree is an amazing way to make your baked goods more nutritious without sacrificing any of the flavor. Don't get me wrong - too many dates are not healthy, but they are a lot healthier than sugar. Dates do contain a lot of sugars, but they are complex sugars that the body takes more… Continue reading Pureed Medjool Dates